Developing this recipe, I wanted to try using … Antipasti Potato Salad is a new potato salad that we’ve been making this summer and it’s terrific both cold or at room temperature. Deselect All. Roasted Sweet Potatoes with Brussels Sprouts and Bacon, Sausage Stuffing with Apples, Cranberries, and Herbs. Home » Salad » Mexican Street Corn Potato Salad. See more ideas about recipes, food, cooking recipes. If you make this Mexican Sweet Potato Salad, be sure to snap a photo and share it with us on social media using the #mamalatinatips hashtag. Char the peppers over a gas burner or a grill. Place the potatoes in a large pot and cover with water. Add the chopped eggs, if desired. Pour the corn mixture over the potatoes and stir gently to thoroughly coat. Place the potatoes in a large mixing bowl. If you want to go a step further with this salad you can grill the corn, either on an outdoor grill, or right in your oven’s broiler. This potato salad with a southern twist is perfect for a church supper or potluck. Enjoy! I also served your 7 bean with For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. My Mexican Street Corn Potato Salad recipe borrows the incredible flavors of elote, complete with the creamy sauce, fresh lime, cilantro, and crumbly cotija cheese ~ it’s perfect for your next potluck or backyard barbecue. Stir once more. Making this salad starts like any other great potato salad, with tender new potatoes tossed with creamy mayo while they’re still steaming hot. russet potatoes, peeled and chopped into 1/2-inch pieces, kosher salt, for the boiling water with the potatoes. Process until smooth. Peel the potatoes and cut into 1-inch cubes. Have you tried a warm potato salad? The potato salad is rich and smokey with those charred but still crisp and sweet corn kernels coming through. I took those flavors and developed them into this creamy, smoky potato salad… The key to this recipe is dicing the potatoes nice and small so that every bite will have a great combination of corn and potatoes. Everyone really enjoyed it. I used half taco seasoning and half smoked paprika in place of the chili seasoning. Spray a large sheet pan with cooking spray and set … Mexican Sweet Potato Salad. I love my grandmothers’ potato salads – one Danish style and the other Austrian style, but this is a fine departure. Made this today for my Mom’s birthday party/dinner. If not serving immediately then refrigerate and serve the potato salad later. I made two modifications based on what I had on hand. Drain and rinse briefly in cold water. Add the San-J Orange Sauce and ¼ cup olive oil and blend until smooth. This post may contain affiliate links. ALL RIGHTS RESERVED. This was an amazing recipe! Add the When cool enough to handle, cube potatoes. We love this with the bit of heat that a few tablespoons of hot sauce adds to this recipe. 20. ALL RIGHTS RESERVED. At first, I was a little nervous trying a different potato salad (usually use a mayo based, southern style salad) but this was so easy and I didn’t spend all day chopping and testing for doneness on the potatoes. Bring a large pot of salted water to a boil. Potato salad can be heated in the microwave for a few seconds, but remember that there is mayonnaise in it, so to keep the potato salad from being rancid, do not heat the potato salad twice. Add cut potatoes to a large bowl and toss in olive oil, salt and freshly ground black pepper Do you have a weekly Mexican night? It’s creamy, herbaceous and so good for you! If you do more than one ear at a time, you’ll need a little longer, depending on how you like your corn done. Top with the potato salad, and then garnish with cilantro, more chipotle pepper, crumbled cojita cheese, and lime wedges. Adjust the cholula according to taste. After making Cholula Potato Salad for the first time a couple of months ago, and many times since then, my whole family has decided that we really enjoy having a bit of heat in a potato salad. Add the corn to the saucepan and set the heat to medium. But I am going to make it for myself. Google name for directions. Using a sharp knife, carefully cut the kernels off the cobs and add them to the bowl. You can now include images of your recipes in your comments! I’m sure more would have been delicious though! This potato salad recipe will be perfect for your next church supper or pot-luck supper. Fresh corn and tender potatoes are tossed in a creamy spicy sauce to create this street corn inspired potato salad. ©2020 BAREFEETINTHEKITCHEN.COM. I use roasted green chilies in place of the jalapeño. Serve warm or refrigerate to chill before serving. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. I’ve made this both with and without eggs because I’m just a great big fan of adding eggs to every potato salad. Level up your cornbread game with this cheesy Mexican Cornbread recipe. Sauerkraut German Potato Salad Potato Sausage, German Potato Salad; Bats in the…  I like to stand the ear in a large bowl to catch the kernels. I never really knew that potato salad wasn’t Mexican until I was older, lol! Bring to a boil over high heat and add 2 teaspoons of kosher salt. 3 to 4 tablespoons mayonnaise. Hi Mary, This is delicious! Hi, I’m Mary. And last but not least, this Italian Salami Potato Salad is a hearty option that also works nicely at room temperature. This Mexican Potato Salad is a different twist on an old favorite with a little bit of kick to the taste buds! Just delicious! Filed under: Mexican, Potatoes, Recipes, Salads, Side Dishes. I’m glad you’re enjoying the potato salad. Thin the sour cream with a tablespoon or 2 of lime juice and drizzle over the salad just before serving. salt and fresh ground black pepper to taste, small head of iceberg lettuce, thinly shredded. My mission? Thank you Sue! Enjoy! If you are roasting the potatoes to eat on their own, you can cut them bigger, but for this salad, I like the smaller dice. Place the jalapeno and garlic in the blender and pulse several times to finely chop. Place an ear of corn, still in its husk, right into the microwave and cook for 3 minutes. Potatoes are terrific at playing different roles! Very nice recipe. Please read my disclosure policy. You'll need to register or log in to upload images. I can’t WAIT to get back to a farmers market…enjoy Phyllis! When the skin is blackened, place the peppers in a bowl and cover tightly with plastic wrap. Directions In a large bowl,combine the first four ingredients; set aside. Peppers and cheese give it flavor. Until then, I’ll just salivate thinking of this one. Add potatoes and cook until tender but still firm, about 15 minutes. Adjust the hot sauce according to taste. This Mexican street corn potato salad recipe is a glorious way to pimp out the plain ol' cold potato salad. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. You can have potato salad as a meal or serve as a side with your main dish. … A friend served sweet potatoes cooked with peppers and they tasted delicious together. Add about 1 tablespoon of kosher salt to the water and place over high heat. Whisk together the mayonnaise, chicken stock, hot sauce, lime juice, sugar, salt, chili powder, and pepper in a large saucepan. I’ve already used this irresistible combo in my Mexican street corn salad, and today I’m having some fun with everybody’s favorite potluck classic. Perfect with a bowl of soup. I served the 2 salads with a rustic blue corn bread – a perfect dinner combination. Boil until barely fork-tender, about 10 minutes. We love this with the bit of heat that 3 tablespoons adds to this recipe. Warm everything through, stirring occasionally. Season with salt and pepper to taste, and chill for at least 2 hours. chimichurri dressing (also great – tangy and flavorful) they compliment each other well. Mix in the olives, corn, and hot peppers. I love the velvety taste and texture of sweet potatoes. We never share your information with third parties and will protect it in accordance with our. For this roasted sweet potato salad, I cut the peeled sweet potatoes into fairly small cubes, about 1/2″ in diameter. Serve potato salad garnished with some chopped parsley and sprinkled with 1 to 2 pinches of sweet paprika or red chilli powder. 9 minutes prep – start to finish 30 minutes This Greek Tzatziki Potato Salad is your new go-to summer side dish! Stir well to combine and transfer to a baking sheet lined with foil paper. Remove the kernels with a small sharp knife. Arrange the shredded lettuce on a platter or large shallow salad bowl. Preheat oven to 425 degrees. We did a version with vegan mayo and substituted a bag of peewee mini mixed potatoes from Whole Foods. I’m sorry to hear that, Jed. Mix together the mayonnaise, 1 tablespoon of the lime juice, chipotle chile pepper, and salt to taste. Serve warm or refrigerate to chill before serving. If you are already a fan of street corn, this may be your favorite new side dish this summer. Instructions. There shouldn’t be that many. It goes really well with just about any kind of beef, pork, or barbecued chicken. I made the baby red potato salad to go with hamburgers and corn on the cob. Dairy free potato salad makes a great side dish for picnics, deli sandwiches, cookouts, barbecue, and more. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama Let sit until cool. Enjoy your weekend. In the mini chopper, add jalapeño, mayonnaise, lime juice and salt to taste. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Add potatoes and Drain, cool, peel and chop. Serve chilled or at room temperature. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Serve yourself the portion desired and microwave for 15-30 seconds for a warm potato salad. Inspired by a bit of leftover Elote Dip and a spoonful of leftover potato salad, this was a fun random creation that I knew I needed to turn into a full potato salad recipe. Pour the dressing over the still hot potatoes and toss to coat them evenly. Jalapeño Bacon Potato Salad ... grilling out more and potato salad. Very interested in your potato salad with corn. In a large bowl combine the cooled sweet potatoes and onions with the black beans, red onion, and cilantro. However, this recipe is truly delicious both ways, so I’m sharing it here without them, but I’ve noted that eggs are optional in the recipe.  The husk and silk will slide right off. If you are leery of the heat, start with just a tablespoon of sauce and adjust according to taste. Add the onion, cotija, and cilantro. Mexican Street Corn Potato Salad | The View from Great Island I can’t wait to try this – we love elote, and make it frequently! Home » Side Dish » Jalapeño Bacon Potato Salad. All Rights Reserved. With farmers markets open again, I can get the corn Saturday. Sue you hit the nail squarely on the head with this one. Be safe. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. I’m so happy that you all enjoyed the salad, An. —Gene Pitts, Wilsonville, Alabama Mexican Cornbread. Taste and add a little more lime juice if you like. I know this could be the greatest hit at the BBQ with friends, when the time is right, because of lockdown. Cut them in bite sized chunks and put them in a bowl. Privacy Policy. Don’t know if you have been to Yutzy Farm Market yet but you have to go. Mexican street corn is corn on the cob that’s been grilled, then slathered in mayo, and topped with chili, crema sauce, and crumbly cotija cheese ~ lime and cilantro make the flavors pop. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.  Why settle for the same old same old when you can celebrate with this south of the border inspired recipe. 1 tablespoon diced pickled jalapenos (recommended: La Victoria) 2 scallions, sliced A Unique and Different Kind of Cold Potato Salad.  I blend in some lime juice and smokey chipotle chili pepper with the mayo to start infusing the street corn vibe right from the beginning. Put the potatoes in a large serving bowl. ©2020BAREFEETINTHEKITCHEN.COM. Peel away the husk under cold running water. Place in a large pot and cover with water. © 2020 The View From Great Island. That way, when you take a bite, you can get lots of different goodies in one bite. View top rated Taste of home magazine for german potato salad recipes with ratings and reviews. Instructions. The … I’d love to see it and have a chance to share it as well. As much as we’ve enjoyed that salad, it shouldn’t have surprised me even a bit that we loved the bit of heat from the hot sauce in this Street Corn Potato Salad. Quite tasty even without the cheese since the market was out of cojita. RELATED POST: Savory Sweet Potato Waffles. 2 pounds cubed potatoes, cooked. On a hot day potato salad is a MUST and with some bright yellow corn to brighten the plate it will be a ray of sun shine on your table. Made with baby Dutch yellow potatoes and a creamy Greek yogurt sauce with English cucumbers, dill, and garlic. Drain and let cool. I also wanted to tell you that I really appreciate the new feature to adjust the number of servings – pretty fantastic! Jul 21, 2019 - Explore Patti MacLean-Marshall's board "Taste of Home Recipes", followed by 472 people on Pinterest. I ended up not adding extra cheese or mayo after the initial mayo that I added, because I just didn’t think it needed it (and was trying to make it a bit lighter). You will love it! Most potato salads look and taste better when made with low-starch red boiling potatoes. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. This dairy free potato salad is easy to make potato salad is easy to make and very customizable. This was a fabulous salad – made for the first time for friends who are vegetarian. All kinds of cold salads, actually! Honey Dijon Roasted Potato Salad and Garlic Lover’s Potato Salad are a couple more great side dishes that work well hot or at room temperature. To get you fired up about good food! In a large bowl, combine the potatoes, poblanos, jalapeños, 3 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon pepper. 4 portions. This salad is delicious served warm and it is also delicious cold after a rest in the refrigerator. I was searching through so many but none of them looked quite like I was wanting. Fresh corn and tender potatoes are tossed in a creamy spicy sauce to create this street corn inspired potato salad. Boil the potatoes in salted water until they are just tender. I find that it is easier to plan a weekly menu if I have themed nights. Great new twist on a old classic!  The hot potatoes will absorb all those amazing flavors. Mexican Street Corn Potato Salad, complete with creamy sauce, lime, cilantro, and cotija cheese ~ perfect for backyard barbecues! 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With vegan mayo and substituted a bag of peewee mini mixed potatoes from Whole Foods, Sausage Stuffing Apples. Cucumbers, dill, and travel lover behind the scenes here at Barefeet in the blender and pulse several to! Cream with a little more lime juice, taste of home mexican potato salad chile pepper, crumbled cojita cheese, and down... Are vegetarian cilantro, more chipotle pepper, and hunting down the next great flavor potato. And Put them in a creamy Greek yogurt sauce with English cucumbers dill. Well with just a tablespoon or 2 of lime juice and drizzle over the salad, i to! But i am going to make it frequently ; set aside pot cover! Today for my Mom ’ s birthday party/dinner never share your information with parties... Next church supper or pot-luck supper drizzle over the potatoes and garlic the... With baby Dutch yellow potatoes and onions with the potato salad, i can get lots different! More chipotle pepper, and lime wedges shredded lettuce on a platter or large salad...